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Before you jump to Pan Cooked Ribeye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to pan cooked ribeye steak recipe. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Prepare ribeye
- You need garlic
- Provide 50 gr butter
- You need rosemary
- Take Salt
Steps to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
The heat is still on medium at this point. After I flip it over, I decrease the heat to medium-low to finish off the cooking. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two! This post may contain affiliate links. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature.
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