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Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Chicken and Dumplings:
- Get 4 boneless skinless chicken breast
- Provide 1 can chicken broth
- Get 2 cans cream of chicken
- Get sliced carrots
- Take sliced celery
- Take 1/2 can peas
- Prepare 1/2 onion
- Use crumbled bacon
- Use parsley
- Provide garlic powder
- Prepare salt and pepper
- Provide 1 can flaky biscuits
Steps to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic. I'm so glad the colder weather is finally making it's way into Texas. Chicken and Dumplings is a daunting recipe to most, but when you see how easy this is, you'll be making it all the time!
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