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Easy Baked Cranberry Doughnuts
Easy Baked Cranberry Doughnuts

Before you jump to Easy Baked Cranberry Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that eating healthy meals can help us feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy baked cranberry doughnuts recipe. To cook easy baked cranberry doughnuts you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Baked Cranberry Doughnuts:
  1. Provide 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
  2. Provide 2 eggs
  3. Provide 1/3 cup vegetable oil
  4. Provide 1/2 cup cold water
  5. Take Glaze (See my Glaze recipe.)
Instructions to make Easy Baked Cranberry Doughnuts:
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Spray doughnut pan with cooking spray.
  3. Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
  4. Bake in the oven for 20-25 minutes, or until done.
  5. After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
  6. Enjoy!

While doughnuts are cooling, prepare the glaze. Cranberry Vanilla Baked Donuts are soft, tender, and delicious. They can be made in a jiffy and topped with anything you desire. The donut demon has been released. Ever since I made the Dark Chocolate Baked Donuts recipe, I've been dreaming up other ways to show my once neglected donut pan some love.

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