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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood increaser!
A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baklava recipe. You can cook baklava using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baklava:
- Get 2 packs filo dough
- Use 300 gr walnut (fine chopped)
- Provide 250 gr butter
- Use 400 gr sugar
- Take 300 ml water
- Provide 1 cinnamon stick
- Take Whipped cream (200 gr) (optional)
Steps to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).
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