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Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Try eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Having said that, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to baked red velvet donuts recipe. To make baked red velvet donuts you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked Red Velvet Donuts:
- Provide 1 egg
- You need 1/2 cup buttermilk
- Take 1/2 cup & 2 tsp vegetable oil
- You need 1 tbs red food coloring
- Provide 1 tsp vanilla extract
- Prepare 1/2 tsp vinegar
- Use 3/4 cup granulated sugar
- You need 1.25 cup all purpose flour
- Prepare 1.5 tsp cocoa powder
- You need 1/2 tsp salt
- Take 1/2 tsp baking soda
- Prepare Cream Cheese Icing
- Take 3/4 cup powdered sugar
- Take 1 oz cream cheese
- Prepare 1/2 tsp vanilla extract
- You need 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
It was a very thick batter so instead of a "cakey" type of donut, it was a wonderfully crumby one with just enough chocolatey "cakeyness" in the center. Also, be cautious of the mini donuts. They look incredibly cute and hard to resist. These Baked Red Velvet Cake Doughnuts are a fun treat for a Valentine's Day party, too. Just as yummy and not nearly as much work as fried doughnuts!
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