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Before you jump to Gobi pakora Cauliflower fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to gobi pakora cauliflower fritters recipe. You can have gobi pakora cauliflower fritters using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gobi pakora Cauliflower fritters:
- Prepare besan/chickpea flour
- Get corn flour
- Get Cauliflower florets
- Get Salt
- Take ajwain(carom seeds)
- Take turmeric powder
- Prepare baking powder
- Use Oil for deep frying
Steps to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
Call these as Indian cauliflower fritters recipe. You need very few ingredients to make this crispy cauliflower pakoda recipe. You can whip the pakoda batter by the tine oil is getting hot. these cauliflower fritters can be. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to love this.
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