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Blueberry Cobbler
Blueberry Cobbler

Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. You can have blueberry cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Cobbler:
  1. Use 1 pint fresh blueberries
  2. You need 1 cup sugar
  3. Prepare 1 cup AP Flour
  4. Take 1 cup Sugar
  5. Take 1 cup Confectioner sugar
  6. You need 1 tablespoon baking soda
  7. Use 1 tablespoon baking powder
  8. Get 1 cup milk
  9. Provide Half cup of melted butter
Steps to make Blueberry Cobbler:
  1. Prep heat oven 375F. Get a sauce pan add your pint of blueberries and 1 cup of sugar. Lightly coat the berries with sugar until it releases some juice out the berry then remove from fire.
  2. Mix all dry ingredients then Incorporate the 1 cup of milk. Whisk and whip until batter is smooth. Make it nice or make it twice!!
  3. Use a 9inch baking pan for cake size or 4 Oz Ramekin for mini personal size. Add melted butter to the bottom. Fill 3/4 pan or ramekin with the batter the add blueberries. Bake for at 375F for 20 to 25 mins. Set to cool. Add you favorite on top. Enjoy wait save me some!!!!

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