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Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Before you jump to Hint of Cinnamon Baked Sugar Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to hint of cinnamon baked sugar doughnuts recipe. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Hint of Cinnamon Baked Sugar Doughnuts:
  1. Take 1/2 cup Vegetable Oil
  2. Take 1 cup Buttermilk
  3. Use 4 Eggs
  4. Take 1 1/2 cup Sugar
  5. Provide 1 tsp Salt
  6. You need 2 tsp Baking Powder
  7. Use 1 tsp vanilla
  8. Prepare 2 cup all-purpose flour
  9. Use 1/2 cup Sugar, for the Sugar Coating
  10. Take 2 tsp Ground Cinnamon, for the Sugar Coating
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

Mix together the sugar and cinnamon in a bowl. Spay a doughnut lightly with coconut oil cooking spray and coat in the cinnamon sugar mix. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Add cinnamon as well as a little nutmeg- it truly gives these donuts that special bakery taste and aroma.

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