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Perfect Prime Rib Roast
Perfect Prime Rib Roast

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to perfect prime rib roast recipe. You can cook perfect prime rib roast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Prime Rib Roast:
  1. Use 7 lb Prime Rib roast
  2. Take 1 tsp marjoram
  3. Take 2 tbsp celery salt
  4. Get 2 tbsp Onion powder
  5. You need 1 tbsp thyme
  6. Use 1 tbsp garlic powder
  7. Prepare 1 tbsp white pepper
  8. You need 2 tbsp black pepper
  9. Provide 3 tbsp paprika
  10. Get 3 tbsp salt
  11. You need 2 tsp tarragon
  12. You need 2 tsp rosemary
Instructions to make Perfect Prime Rib Roast:
  1. Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
  2. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
  3. Let roast sit on counter for 2 hours
  4. Cook at 500°F for 20 minutes uncovered.
  5. Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
  6. When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F

This prime rib recipe is somewhat of a departure from the standard prime rib technique, in which the meat is roasted at a high temperature initially, and then Besides producing a perfectly pink and juicy prime rib, this method has the added advantage of letting you serve the roast straight out of the oven. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time. How to get a perfect prime rib with edge-to-edge gorgeous color. DIRECTIONS Let roast come to room temperature, rub roast with seasonings. Place roast, bone side down, in shallow roasting pan, but do not cover.

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