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Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Before you jump to Chicken Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken yakisoba noodles recipe. To make chicken yakisoba noodles you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Yakisoba Noodles:
  1. Use 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. You need 1 Bok choy
  3. Provide 3 carrots
  4. Take 2 tbsp Fresh grated ginger
  5. Take 1/4 cup Soy sauce
  6. Provide 3 tbsp Sherry wine
  7. Provide 3/4 cup chopped green onions
  8. Provide 1 lb Chicken breast (boneless, skinless)
Steps to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

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