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Baklava with Honey and Nuts
Baklava with Honey and Nuts

Before you jump to Baklava with Honey and Nuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baklava with honey and nuts recipe. To cook baklava with honey and nuts you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Baklava with Honey and Nuts:
  1. Take filo dough (toko)
  2. You need nuts variaty (whatever you like, just take the unsalted)
  3. Get cinnamon (a table spoon)
  4. Provide honey (150 ml)
  5. Provide butter (200 gr)
  6. Take orange blossem sirup (a teaspoon)
Steps to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Boil sugar and water until sugar is melted. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. Be sure to make more of the filling and serve it to the side, probably with an extra scoop of vanilla ice cream. We've had a great long weekend, tiring but great. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite.

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