Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe here. We also have wide variety of recipes to try.

Kunafeh Turkish dessert (middle Eastern sweet pastry cheese)
Kunafeh Turkish dessert (middle Eastern sweet pastry cheese)

Before you jump to Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kunafeh turkish dessert (middle eastern sweet pastry cheese) recipe. You can have kunafeh turkish dessert (middle eastern sweet pastry cheese) using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
  1. You need 4 cups granulated sugar
  2. You need 2 cups water 500ml
  3. Use 1 tsp lemon juice 5ml
  4. Provide Half kg phyllo dough Shredded (special kunafeh dough)
  5. Get Half kg mozrella cheese
  6. You need 1 and half cup butter melted
  7. You need 600 ml double thick cream
  8. You need Mix nuts for sprinkle
Steps to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
  1. For the simple sugar syrup Step 1 - Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely.
  2. Step 2 Pre heat the oven
  3. Step 3 - Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
  4. Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊
  5. Spread half the dough in a large pyrex dish. Press firmly into the pan.
  6. Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly.
  7. Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh
  8. Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving.

I don't know any other names of it. But basically it's sweet pastry made. Turkish künefe is traditionally made with Hatay, Urfa, or Antep cheese. Nevertheless, this decadent dessert has been a part of a long culinary tradition in Turkey and Egypt, and it is listed as one of Egypt's national dishes. A bit later, it has spread across the Middle East, the Balka.

If you find this Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe useful please share it to your close friends or family, thank you and good luck.