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Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds can also be a mood booster!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. To cook baked powdered sugar donuts you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Powdered Sugar Donuts:
- Take 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Use 1/4 tsp. baking soda
- You need 1/4 tsp. ground cinnamon
- Provide 1/4 tsp. ground nutmeg
- You need 1/4 tsp. salt
- You need 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Provide 1/4 cup milk, at room temperature (any kind works)
- Use 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Provide 1 1/2 tsp. vanilla extract
- Use 1 cup confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Recipe adapted from : Sally's Baking Addiction Cookbook. Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately - that's an order. Allow donuts to cool down until you can handle them. Top the donuts: Combine the sugar and cinnamon in a medium bowl.
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