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Before you jump to Sunshines processor biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sunshines processor biscuits recipe. You can cook sunshines processor biscuits using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sunshines processor biscuits:
- Provide 2 1/2 cup self-rising flour
- Provide 1/2 cup cold butter ,cut into 1inch peices
- Use 3/4 cup buttermilk
Instructions to make Sunshines processor biscuits:
- Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
- With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
- Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
- Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
- Bake at 450 for 10 minutes. Done
- Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.
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