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Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts

Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. To cook baked cinnamon sugar donuts you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Cinnamon Sugar Donuts:
  1. Prepare For The Donuts:
  2. You need 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. You need 1/4 tsp. baking soda
  5. Take 1/2 tsp. salt
  6. Get 1/2 tsp. ground cinnamon
  7. Provide 1/4 tsp. ground nutmeg
  8. Use 1 large egg, at room temperature
  9. Prepare 1/3 cup light brown sugar
  10. You need 1/4 cup milk, at room temperature (any kind works)
  11. Take 1/4 cup plain yogurt or sour cream, at room temperature
  12. Provide 2 tbsp. unsalted butter, melted and cooled slightly
  13. Prepare 1 1/2 tsp. vanilla extract
  14. Take For The Coating :
  15. Provide 1/2 cup granulated sugar
  16. Provide 1/2 tsp. ground cinnamon
  17. Get 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
  1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
  6. Allow to cool enough to handle before coating them.
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
  8. Store leftover donuts covered at room temperature for up to 2 days.

Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture.

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