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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Biscuits:
- Get 4 cup self-rising floor
- You need 1 tbsp sugar
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1 pinch salt
- Prepare 1 cup shorting
- You need 1/4 cup no salt butter cut into cubes
- Use 1 cup buttermilk
Steps to make Homemade Biscuits:
- preheat oven to 400°
- line a13x9x2 or 15x10x1 baking sheet
- stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal
- mix in buttermilk just until forma a ball
- roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter
- bake approx 14 minutes until golden brown
- makes 10-12
These homemade biscuits are full of flaky layers and perfect for slathering with butter and honey. We just can't get enough of these biscuits! Learn how to cook homemade biscuits without buttermilk with this easy recipe and video. You can make the best Southern biscuits that are fluffy and tender. Fill your biscuit tin with goodies from our collection.
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