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BBQ Pork Rib
BBQ Pork Rib

Before you jump to BBQ Pork Rib recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts and seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bbq pork rib recipe. You can cook bbq pork rib using 2 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook BBQ Pork Rib:
  1. Take Lt. Pork or Chicken stock
  2. Take BBQ sauce
Instructions to make BBQ Pork Rib:
  1. Clean pork rib with drinking water
  2. Put pork rib in pressure cooking pot
  3. Put chicken/pork stock in until it cover the rib
  4. Heat up the pressure cooking pot with the highest heat with the lit open until it boil
  5. Remove foam the floating in the pot
  6. Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins
  7. Heat up the oven to 220c and wait until the pressure cooking pot is ready
  8. Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release
  9. Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate
  10. Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib
  11. Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins
  12. Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!

Bar-B-Que pork ribs was probably one of the first things I perfected when I learned how to cook. These sticky dry-rubbed pork ribs with bourbon-spiked BBQ sauce are totally irresistible! Check out this delicious recipe for Sweet and Spicy BBQ Pork Ribs from Weber—the world's number one authority in grilling. In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and Overwrap pork ribs in their original packaging with aluminum foil, plastic wrap, or freezer paper. Tender, moist and flavorful Korean BBQ pork ribs!

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