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Before you jump to Pam's Kunafa(my version)…. recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to pam's kunafa(my version)…. recipe. You can have pam's kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pam's Kunafa(my version)….:
- You need 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- Provide 1 stick butter(100grms)
- Provide Filling….
- Provide 4 1/2 cup water
- Use 340 grams cream
- Prepare 1/2 cup semolina
- Prepare 1/2 cup white sugar
- Use 9 tbsp milk powder
- Use Toppings…
- Take 1 corn syrup
- Take 1 crushed pistachio
Steps to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
Kunafa.very interesting to make this recipe.so beautifully u decorated.so nice.thank u for sharing. Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after. Hands down the best kunafa that you can find in Qatar. The crispy vermacelli and akawi cheese is the best combination. Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after.
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