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Before you jump to Mom's Best Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mom's best biscuits recipe. You can cook mom's best biscuits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Best Biscuits:
- Use cake flour
- You need all-purpose flour
- Take baking powder
- You need cream of tartar
- Prepare sugar
- Take salt
- Use lard or shortening
- Use butter
- Prepare buttermilk
- Get egg wash
- Provide egg
- You need water
Steps to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
These easy, homemade biscuits are soft, flaky. These buttermilk biscuits are soft and buttery with hundreds of flaky layers. Tips for the Best Homemade Biscuits. Let me share what I've learned in the world of homemade. The BEST Homemade Biscuit recipe you'll every try!
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