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Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Before you jump to Onion-Crusted Beef Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to onion-crusted beef prime rib roast recipe. To make onion-crusted beef prime rib roast you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Onion-Crusted Beef Prime Rib Roast:
  1. Prepare Beef (prime) rib roast
  2. Prepare Garlic
  3. Use Chopped Onion
  4. Prepare Salt
  5. Prepare Pepper
Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

While the beef rests, make the gravy. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. Is there anything more truly beautiful and satisfying than a delicious prime rib? We're talking a deep brown crust that is perfectly seasoned with a.

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