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Homemade Baklava
Homemade Baklava

Before you jump to Homemade Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade baklava recipe. To cook homemade baklava you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Baklava:
  1. Take 250 g strudel dough or 16 layers phyllo pastry
  2. You need 125 g unsalted butter, melted
  3. Prepare 1/2 cup pecans
  4. Get 1/2 cup macadamia
  5. Use 2 teaspoons cinnamon, ground
  6. Use Syrup
  7. Prepare 1 cup sugar
  8. Take 3/4 cups water
  9. Take 2 tablespoons lemon juice
  10. Take 1/2 honey
Steps to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

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