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Before you jump to Japanese Hiyashi Chuka Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese hiyashi chuka ramen recipe. To cook japanese hiyashi chuka ramen you only need 15 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Hiyashi Chuka Ramen:
- You need 140 grams Fortune Hong Kong Style Noodle
- Provide 1 pieces Japanese cucumber
- You need 4 sheets Ham
- You need 100 grams Bean Sprout
- Provide 1 piece Egg
- Prepare 1/2 tbsp Potato Starch + 1/2 tbsp water
- Get 4 pieces Prowns
- You need 2 pieces Crab Sticks
- Provide 4 pieces Small Tomato (Cherry Tomato)
- Use <Sauce>
- Take 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
- Get 2 tbsp Rice Vinegar
- Prepare 2 tbsp Water
- Take 2 tsp Suger
- You need 1 tsp Sesame Oil
Instructions to make Japanese Hiyashi Chuka Ramen:
- Mixing all sauce ingredients and put into a refrigerator before eat.
- Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
- Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
- Boil the bean sprout and squeeze well.
- De-vein the prawn and peel. And boil it.
- Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
- Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
- Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice
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