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Soft, sweet and small mandazi
Soft, sweet and small mandazi

Before you jump to Soft, sweet and small mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soft, sweet and small mandazi recipe. You can have soft, sweet and small mandazi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Soft, sweet and small mandazi:
  1. Get 3 cups Azam,
  2. You need 1 cup milk
  3. Prepare 4-2 eggs if your cooking less
  4. Take 1/2 cup sugar
  5. Prepare 1 tbdp or 3 tbsp baking
  6. Provide 2 tbsp blueband
Instructions to make Soft, sweet and small mandazi:
  1. Misks (flour,milk, sugar and blueband in a bowl
  2. When you have misked the ingredients, Leve the dough for 15 or 30mins
  3. Cut the shapes and sizes using a knife
  4. Get your stove ready and u fry it
  5. Serve

Maandazi/Mahamri/Maandazi are East African delicious soft snacks that are easy to make. Join me as I share with you in details how to get the perfect maandazi in a simple way. To watch the video https://youtu.be/CUAdW_PCNqA Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the Australian style of doughnuts and are served without any glazing or frosting. They are frequently made triangular in shape (similar to samosas), but are also commonly shaped as circles or ovals.

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