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Before you jump to Beef and cheddar turnovers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that having healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
When looking for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef and cheddar turnovers recipe. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef and cheddar turnovers:
- You need 1 lb ground beef
- Provide 1 cup brocolli florets, frozen
- Use 1/2 packages savory garlic cooking creme
- Use 1/2 cup velvetta cut in cubes
- Prepare 24 sheets frozen phyllo dough, thawed
- Get 5 tbsp butter, melted
Steps to make Beef and cheddar turnovers:
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
After browning the ground beef, you'll stir in grated sweet potato, baby spinach, salt and pepper. Next, divide the mixture evenly over puff pastry, sprinkle on some grated cheddar and fold. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen.
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