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Before you jump to Brownie Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brownie cookies recipe. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brownie Cookies:
- Use 2/3 cup Flour
- Use 2 Tb Unsweetened Cocoa Powder
- Get 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Prepare 3 cup Semisweet Chocolate Chips
- Provide 1/4 cup Unsalted Butter
- Prepare 2 large Eggs
- Take 1/2 cup Sugar
- Prepare 1/2 cup Light Brown Sugar
Steps to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
Soft and fudgy in the centre, with a chewy crust and that all important crinkly brownie. This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking. These brownie cookies have soft, chewy centers & crispy edges just like your favorite brownies! They even have that signature crinkly top we know and love. Rejoice Chocolate Lovers, my Chocolate Brownie Cookies recipe is here.
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