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Before you jump to Crockpot Golden Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are all aware that having healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crockpot golden mushroom chicken recipe. You can have crockpot golden mushroom chicken using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Golden Mushroom Chicken:
- Use 4 boneless skinless chicken breast, halves
- Provide 2 can golden mushroom soup
- Use 1/4 cup vinegar
- Take garlic powder
- Get oregano
- Use cilantro
- You need ground black pepper
- You need Hawaiian rock salt
- Get 2 piece jalapenos, sliced
Steps to make Crockpot Golden Mushroom Chicken:
- Add everything to the crockpot and cook on Low for 6-8 hours.
Leave the remaining butter in the bottom. Toss the mushrooms in the slow cooker in a single layer. Lay the chicken breasts over the top of the mushrooms. Pat the chicken breasts dry with paper towels. Sprinkle them all over with the salt, pepper, and paprika and then arrange them in the crock pot.
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