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Syrian Baklava
Syrian Baklava

Before you jump to Syrian Baklava recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to syrian baklava recipe. To cook syrian baklava you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Syrian Baklava:
  1. Take 500 g phyllo dough sheets, 24 sheets
  2. You need 3/4 cup melted butter
  3. You need 3 cups walnuts, finely ground
  4. Get Sugar Syrup
  5. Take 2 1/2 cups sugar
  6. Provide 1 1/2 cups water
  7. Get 1 teaspoon orange blossom water
  8. Get 1 teaspoon rosewater
  9. Use 1 teaspoon lemon juice
Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

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