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Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
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We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pork Rib Nilaga:
- Get 1 lb Pork Spare Ribs (3 racks)
- You need 1 Onion; quartered
- Take 3 Skinny Carrots; peeled and cut in half
- Get 1 Corn; quartered
- Provide 2 Red Potatoes; whole
- Get 1 Tbsp Whole Black peppercorns
- Take 1/2 Napa Cabbage; cut into large chunks
- Prepare 1 Pork Bouillon cube (optional)
- Take to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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