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Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kellaj recipe. To make kellaj you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kellaj:
- Prepare 500 g phyllo dough sheets
- Use For filling:
- You need 4 cups milk
- Prepare 2 cups semolina
- Get 2 cups sugar
- Provide 1 tablespoon corn flour
- Take 1 tablespoon orange blossom water (mazahr)
- Use 1 tablespoon rosewater
- Provide 1 teaspoon meskeh, powder
- Use oil for frying
Instructions to make Kellaj:
- To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
- Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
- When the filling solidifies, cut into medium cubes (10 * 15) cm each.
- To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
- To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
- Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.
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