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Baklava
Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baklava recipe. You can cook baklava using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Baklava:
  1. Provide 1 packages Phyllo dough (comes with 2 rolls)
  2. Get 4 cup Pecans or Walnuts (I use pecans)
  3. Provide 1 tsp Cinnamon
  4. You need 1 1/2 stick Butter (melted)
  5. Provide 2 cup Honey (16oz)
  6. Provide 1/2 cup Water
  7. Use 1/2 cup Sugar
  8. Get 3 tsp Vanilla extract
  9. Prepare 1 tbsp American Honey whiskey (optional)
  10. Prepare 1 stick Butter (for sauce)
Instructions to make Baklava:
  1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
  2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
  3. Melt butter (1 1/2 sticks)
  4. Mix nuts and cinnamon in a bowl. Set aside
  5. Pick up 2 phyllo sheets and place into the buttered baking dish
  6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
  7. Repeat steps 5 & 6 three more times
  8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
  9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
  10. Repeat until you run out of nuts (approx 4 more times)
  11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
  12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
  13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
  14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
  15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

Many ethnic groups lay claim to this moreish pastry, and, truth be told, many have played a part in its evolution. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. What is traditional baklava made of? Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

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