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We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker friendly:
- Use 2-3 lbs Chicken Breast
- Use 8 oz Cream Cheese (room temp)
- Prepare 12 oz Sour Cream
- Use 1 qt Chicken Broth
- Get 4 cans Great Northern Beans (drained)
- Use 1 can Black Beans
- Take 1/2 Onion (Diced)
- Get 2 tbsp Chili Powder
- Prepare 2 tbsp Cumin
- Provide 1.5 tsp Garlic Powder
- Provide 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Use 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.
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