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We hope you got insight from reading it, now let’s go back to shoyu ramen with boiled chicken recipe. To cook shoyu ramen with boiled chicken you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shoyu ramen with boiled chicken:
- You need 200 g chicken breast
- Prepare Ramen noodles
- Use 400 ml water
- Take 1 tbsp shoyu (soy sauce)
- Use 1 tbsp sesame oil
- Use 1 clove garlic
- You need 1 cube chicken stock
- You need 1 chicken egg
- Get 1 tsp salt
- Use 2 sheets seaweed
- Prepare Green onions (for garnish)
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Place chicken, scallops, anchovies, shrimp, bonito flakes, half the ginger, and kombu in an electric pressure cooker. All Reviews for Japanese Shoyu Ramen (Pressure Cooker). Our very own DIY Shoyu Chicken Ramen recipe will let you get your noodle fix anytime you want at home. Best of all, our version is easy on the wallet since all the ingredients are available at your nearest grocery store.
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