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Seafood Ramen
Seafood Ramen

Before you jump to Seafood Ramen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.

You can see results without eliminating foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to seafood ramen recipe. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Ramen:
  1. Provide for the pasta/noodle
  2. Prepare 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Get 1 dash cornstarch
  4. You need Seafood Broth
  5. Provide 4 medium fresh shrimps (head removed), deveined
  6. Get 3 clove garlic
  7. Use 1 head ginger
  8. Take 1 tsp salt
  9. Take 1 tsp pepper
  10. Prepare 1/2 cup rice wine
  11. Prepare 1/2 cup soy sauce
  12. Provide 1 tbsp sesame oil
  13. Use toppings
  14. Prepare 1/4 grams bean sprouts
  15. Use 1/4 grams onion springs, chopped
  16. Use 4 large lobster claw (or any preffered seafod)
  17. Use 3 medium eggs
Instructions to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

Preheat the grill and lightly oil and season the seafood. Grill until cooked through and set apart. Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to chicken ramen, even vegan ramen and Bone This is a great dish for any seafood lovers with a sweet tooth. Jjamppong is spicy seafood noodle soup.

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