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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pot Pie:
- Prepare 1 package filo dough; thawed (2 sheets puff pastry)
- You need 1 Rotisserie chicken (shredded)
- Take 1/2 onion
- Take 1 stalk celery
- Use 1 bay leaf
- You need 1 tbsp Italian seasoning
- Take 1/3 cup butter
- You need 1/3 cup flour
- Take 3 cups chicken stock
- Get 12 oz bag frozen vegetables
- Use Salt and pepper
Steps to make Chicken Pot Pie:
- Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
- Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
- While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
- Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
- Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
- Let cool and eat!
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