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We hope you got benefit from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To make mike's garlic toasted prime rib sandwiches you only need 37 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:

1. Get ● For The Prime Rib Base
2. You need Prime Rib Roast [bone in]
3. Use Garlic Olive Oil
4. You need Butchers Twine
5. Prepare ● For The Prime Rib Rub
6. Use Granulated Garlic Powder
7. You need Granulated Onion Powder
8. Take Dried Rosemary
9. Use Fresh Course Ground Black Pepper
10. Provide Sea Salt
11. You need Dried Thyme
12. Use Dried Crushed Bay Leaves
13. You need Dried Oregano
14. Take ● For The Sandwich Toppings [as needed]
15. Get Thin Sliced Green Bell Peppers
16. Take Thin Sliced White Onions
17. Use Fresh Thin Sliced Garlic
18. You need Fresh Rosemary
19. You need Fresh Ground Black Pepper
20. Use Horseradish Sauce
21. You need Fresh Chopped Parsley [add last]
22. Provide Thin White Sliced Mushrooms [add last]
23. Take ● To Sauté Fresh Vegetables
24. Provide Herbed Butter
25. Take Garlic Olive Oil
26. Take ● For The Cheese Options [as needed]
27. Provide Provolone Cheese
28. Get Swiss Cheese
29. Get Cheddar Cheese
30. Get Garlic & Herb Cheese
31. Use ● For The Breads
32. You need LG Toasted Garlic Bilillo Rolls
33. Provide ● For The Corn Cob
34. Provide EX LG Ears Of Corn [halved]
35. Get Butter
36. Provide Whole Milk
37. Prepare Water

Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

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