Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Peach Blueberry Cobbler Crumble recipe here. We also have wide variety of recipes to try.

Peach Blueberry Cobbler Crumble
Peach Blueberry Cobbler Crumble

Before you jump to Peach Blueberry Cobbler Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peach blueberry cobbler crumble recipe. To cook peach blueberry cobbler crumble you need 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Peach Blueberry Cobbler Crumble:
  1. Use Pie crust
  2. Get 1.5 stick cold butter
  3. Prepare 1/3 cup cold veg shortening
  4. Use 6-7 TBS ice water
  5. Get 3 cups AP flour
  6. Get 1 tsp salt
  7. Provide 2 tsp sugar
  8. Prepare Crumble
  9. Prepare 1.5 cups AP flour
  10. Get 1.5 stick butter (grated/small dice)
  11. Get 2/3 cup sugar (white and brown mixed)
  12. Use ^ mixing sugar is optional
  13. Use Filling
  14. Use 4-6 peaches
  15. Use 1 cup blueberries
  16. Get Squeeze lemon
  17. You need 1/4 cup packed brown sugar
  18. Take 1/2 cup white sugar
  19. Prepare 1 tsp vanilla
  20. Use 1 TBS heavy cream or milk
Steps to make Peach Blueberry Cobbler Crumble:
  1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler
  2. Cube butter nice and small set aside
  3. Mix all dry ingredients for pie crust. Flour salt sugar
  4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time
  5. Roll into a ball then wrap with plastic
  6. Refrigerate for 30 mins
  7. That was Easy! Now for the crumble
  8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want
  9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well
  10. Filling time 😌
  11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together.
  12. While that’s making magic preheat your oven 350 F
  13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball)
  14. Place in preheated oven for about 10/12 mins.
  15. This next step can be done before you roll out your crust
  16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do
  17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out.
  18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble
  19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️

Press mixture into crumbles with your fingertips and sprinkle evenly over top of peach mixture. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit. Add this Blueberry Peach Crumble to your summer "to do" list.

If you find this Peach Blueberry Cobbler Crumble recipe valuable please share it to your close friends or family, thank you and good luck.