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Before you jump to Pan seared ribeye recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pan seared ribeye recipe. To cook pan seared ribeye you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan seared ribeye:
- Take ribeye steaks 1”thick
- Prepare Salt
- Take Pepper
- Use olive oil
- You need butter
- Prepare shallot, diced
- You need garlic cloves, minced
- Use chopped parsley
- You need chopped basil
- Take beef stock
Steps to make Pan seared ribeye:
- Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
- Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
- In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
- Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.
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