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Shoyu Ramen
Shoyu Ramen

Before you jump to Shoyu Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shoyu ramen recipe. To make shoyu ramen you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Get 1/8 kg chicken
  3. Take 1 stalk green onions
  4. Provide 5 cloves garlic crushed
  5. You need 1 small onion chopped
  6. Prepare sliced ginger
  7. Provide 2 tbsp Kikoman soy sauce
  8. You need 1 tsp Five spices powder or ngo hiong powder
  9. Use dash chili powder
  10. Get 3 tbsp sesame oil
  11. Take 2 Hard boiled eggs
  12. You need 1 tsp worchesterchire sauce
  13. Prepare Ramen noodles for 2 serving
  14. You need to taste Salt and pepper
  15. Prepare Nori seaweeds
  16. Provide Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! I'm actually out to test this shoyu recipe tomorrow once I procure another hen and some chicken feet, I'll.

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