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Before you jump to Lemon Rosemary Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to lemon rosemary crockpot chicken recipe. You can have lemon rosemary crockpot chicken using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Rosemary Crockpot Chicken:
- You need 4 boneless skinless chicken breast
- You need 1 low sodium, fat free chicken broth
- Prepare 1 lemon, thinly sliced
- Use 4 sprigs of Rosemary
- Take 2 clove garlic, chopped
- Prepare 1 dash of sea salt and a few twists of ground black pepper
Instructions to make Lemon Rosemary Crockpot Chicken:
- Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
- Cook on high for 4-5 hours.
Lift up the skin around the cavity and work your Push the salty shreds of lemon rind under the skin, spreading it as evenly as possible, followed by four sprigs of rosemary, one on each leg and one on. Crock Pot Lemon Chicken - A Southern Soul. Lemon Chicken, cooked low and slow in the crockpot is succulent, juicy and fall off the bone tender. Flavored with garlic, lemon, and thyme, this recipe makes an impressive dish when entertaining yet it's simple enough for a weeknight meal! Place the chicken in the crockpot over thick slices of lemon and chopped garlic heads.
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