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Before you jump to Double Chocolate Brownie Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that eating healthy meals can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to double chocolate brownie cookies recipe. To cook double chocolate brownie cookies you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Double Chocolate Brownie Cookies:
- Take 1 stick butter
- Prepare 1/2 cup sugar
- Use 6 T brown sugar
- Use 1/4 t vanilla
- Provide 1 egg
- Prepare 5/8 cup cocoa powder
- Prepare 3/4 cup flour
- Prepare 1/2 t baking soda
- You need 1/2 t baking powder
- Get pinch cinnamon (opt.)
- You need 1/4 t dry instant coffee (opt.)
- Take 1 cup mini chocolate chips
Steps to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
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