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Before you jump to Pressure Cooker Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
When searching for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken rice soup recipe. To cook pressure cooker chicken rice soup you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pressure Cooker Chicken Rice Soup:
- Use 1 chicken breast
- Prepare 3 cup Cooked Rice
- Use 1 onion, chopped
- You need 3 garlic cloves
- Take 1 tsp vegetable bullion
- Take 1 assorted seasoning
Steps to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
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