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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked donuts recipe. To make baked donuts you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Baked Donuts:
- Take 100 ml warm milk
- Use 50 g fresh yeast (or 14 g of instant yeast)
- Get 370 g wheat flour (cake or yeast)
- Get 50 g sugar
- You need 3/4 teaspoon salt
- Take 3 eggs
- You need 170 g soft butter
- Use 1 egg for spreading
- Get 300 g marmalade
- Provide 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Provide 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Instructions to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs. how to make baked donuts. You only need one bowl to make this baked donuts recipe. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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