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Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many people take for granted. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Prepare 2 packages Ramen noodles, oriental or shrimp flavor
  2. Prepare 3 cup Water
  3. Get 2 tbsp Oil
  4. Use 1/2 cup Onion, diced
  5. Take 8 oz Mushrooms, sliced
  6. Provide 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Use 4 oz Raw baby spinach, torn or sliced
  9. Take 1 can Coconut milk
  10. Provide 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Provide 3 tbsp Sriracha sauce
  12. You need 2 tbsp Soy sauce
  13. Take 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

A final squeeze of lime juice. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain.

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