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Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pista pudding baked doughnut recipe. To cook pista pudding baked doughnut you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pista Pudding Baked Doughnut:
- Take 1 cup maida
- Prepare 1/3 cup sugar
- Get 100 gm instant pudding mix
- Use 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Provide 1/4 tsp salt
- You need 1/2 cup buttermilk
- Use 1 large egg
- You need 1/4 cup refined oil
- You need 1/4 tsp vanilla extract
- Get 1/4 cup finely chopped pistachios
- Use For glazing:
- Prepare 1 tablespoon honey
- Get 1 cup powder sugar
- You need 1 tablespoon milk
- You need 3 tbsp hung curd
- Prepare 3/4 cup roughly chopped pista for garnishing
Steps to make Pista Pudding Baked Doughnut:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
Pour the mixture over the doughnuts, gently pressing them down so they are submerged. Doughnut Pudding is a great recipe for when you have some doughnuts that have gone a little stale. This dessert recipe is the perfect way to liven them up again. A version of bread and butter pudding with a twist! There aren't many food items in the kitchen I would get excited about if they happen to go past their best.
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