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Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker:
  1. Provide 1 large boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Get 3 cloves garlic, minced
  4. You need 1 jalapeno, diced (seeds removed for non-spicy)
  5. You need 1 can (4 oz.) diced green chiles
  6. Take 2 cans (15 oz.) white beans, drained and rinsed
  7. Take 2 cups unsalted chicken broth
  8. Provide 1 1/2 tsp. ground cumin
  9. Get 1 tsp. salt
  10. Use 1/2 tsp. dried oregano
  11. You need 1/2 tsp. pepper
  12. Take 1/2 tsp. ground coriander
  13. You need 4 oz. brick style cream cheese, cut into cubes
  14. You need Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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