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Before you jump to My Friend's Favourite Pastilla With Meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to my friend's favourite pastilla with meat recipe. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My Friend's Favourite Pastilla With Meat:
- Provide 6 phyllo dough, sheets
- Use 350 g meat, minced
- Take 1 onion, chopped
- You need 1 red pepper, chopped
- You need 2 tablespoons parsley, chopped finely
- Provide 1 teaspoon ground ginger
- Provide 1 teaspoon ground cumin
- Prepare butter melted
- Use olive oil
- Prepare 1/2 teaspoon hot sauce, (harissa)
- Use 1/2 teaspoon paprika
- Prepare salt to taste
- Provide black pepper to taste
- Take 1 teaspoon tomato paste
Steps to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
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