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Healthy wheat teacake
Healthy wheat teacake

Before you jump to Healthy wheat teacake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to healthy wheat teacake recipe. You can cook healthy wheat teacake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Healthy wheat teacake:
  1. Take whole wheat flour
  2. You need jaggery powder
  3. Get oil
  4. Prepare curd
  5. Prepare baking soda
  6. Take vanilla essence
  7. Take milk(as per need)
  8. You need Tutti fruitti, dry fruit, choco chips
Instructions to make Healthy wheat teacake:
  1. Put baking soda in curd & keep aside for 5 mins.
  2. Now add oil in curd & mix by a whisker. Add jaggery powder & mix it.
  3. Add flour, vanilla essence & mix by cut & fold method. If you think it's too dry then add milk 1-2 tbsp at the time. The batter should be a little thick.
  4. Meanwhile preheat the oven at 180°c.put the batter in a greased & dusted tin, sprinkle some Tutti fruitti & Dryfruit on it & bake for 30-35 mins. After 30 min check by toothpick test.it comes out clean so the cake is ready.

This is a tasty, very low fat, soft and healthy tea cake that is made from Whole wheat flour , Ragi and Oats, using only fresh cream and no butter. The addition of ragi makes it very healthy for kids and at the same time, it is so tasty that kids don't even know that it has. A wide variety of healthy tea cake options are available to you, such as processing type, specialty, and certification. See more ideas about tea cake cookies, old fashioned tea cakes, tea cakes recipes. Now, on my quest to recreate my Big Momma's tea cake recipe, I've had quite a few misses as well as some hits.

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