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Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pan fried pork chop with soy sauce:
  1. Use Pork chop and seasoning
  2. Provide 1 sliced pork chop
  3. Provide 1 teaspoon sugar
  4. Provide 1.5 teaspoon salt
  5. You need Pepper
  6. Take 2 tablespoons Japanese cooking wine
  7. Take Soy sauce
  8. Take 3-4 tablespoons soy sauce
  9. You need Garlics
  10. Take Spring onion
  11. Use 1 teaspoon sugar
  12. You need 1 teaspoon sesame oil
Steps to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.

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