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Before you jump to Slow Cooker Salsa Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating encourages a feeling of wellness. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker salsa chicken recipe. You can cook slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Salsa Chicken:
- Prepare 4 each Chicken Breast, Boneless
- You need 1 can Cream of Mushroom Soup Fat Free
- Get 1 cup Salsa
- Prepare 1 envelope Taco Seasoning
- Take 1/2 cup Reduced Fat Sour Cream
Instructions to make Slow Cooker Salsa Chicken:
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
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