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Fluffy and Oil Free Yogurt Baked Donuts
Fluffy and Oil Free Yogurt Baked Donuts

Before you jump to Fluffy and Oil Free Yogurt Baked Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fluffy and oil free yogurt baked donuts recipe. You can cook fluffy and oil free yogurt baked donuts using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fluffy and Oil Free Yogurt Baked Donuts:
  1. Get 105 grams cake flour
  2. Use 30 grams honey (for moist donuts!)
  3. Use 5 grams aluminum-free baking powder
  4. You need 1 dash salt
  5. Prepare 12 grams skim milk powder
  6. Use 60 grams plain yogurt
  7. You need 30 grams milk (soy milk will result in a dense finish)
  8. You need 1 egg
  9. Prepare To Taste;
  10. Use as needed sweet toppings
  11. Use as needed cheese, corn, and parsley for savory doughnuts
Instructions to make Fluffy and Oil Free Yogurt Baked Donuts:
  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven.
  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
  4. Serve while it's fluffy and freshly baked.
  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.

Plus, they're often coated in batter and then rolled in a ton of sugar. Baked donuts are usually much healthier than fried donuts. These baked Christmas donuts have a powdered sugar glaze, but they aren't completed rolled in sugar. There is no extra battering or oil required to make these cake donuts have a great, fluffy texture. In a medium size mixing bowl sift together the flour and baking powder, set aside.

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